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It's colour and presentation... heightened anticipation... the eyes closed, shiver down the spine, exquisite sensation of each mouthful...
The Sushi Guy!
Searching for the wow factor became the inspiration for this business...

I'm a long-time sushi addict who has been fortunate enough to have spent many a happy hour eating fantastic sushi in Japan and in California. The more I grew to love the ‘wow’ experience of eating really good sushi, the more frustrating it was that I couldn’t find it at home. I became so desperate that I decided to learn to make sushi myself.

I figured that the Japanese ex-pat community must suffer the same problem, so towards the end of the 90s I started searching out Japanese food shops in London. I soon found a great supplier of sushi/sashimi quality fish and other Japanese ingredients, so with a few recipe books and some basic equipment I started my journey of discovery.

Subsequent trips to Japan became a goldmine of information; watching the various techniques employed by the sushi masters, visits to Tokyo’s Tsukiji fish market (and the nearby sushi bars - sushi for breakfast anyone?), discovering authentic ingredients and (of course) eating many memorable meals along the way!

Friends and family who tried my sushi kept asking for more. I honed my skills... started catering for parties... one thing led to another... and now I'm ready to share my passion for sushi with you.

                                                                             I hope you enjoy it!